My wife and I made a great Goose Korma last night. That brings us through about a third of the goose from the 2011/2012 waterfowl season. We've been enjoying it so much, I put together another Squidoo lens:
Recipes for Goose. I'll get this curry recipe on there sometime thi s week, along with a few other
geese recipes. For the time being, you'll have to make do with our Hot n' Spicy Goose Legs that we made the weekend before last!
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