Had friends over this weekend for a fantastic evening of tapas and paella. We bought a new 22" paella pan to make sure we had enough to feed everybody! Asparagas wrapped in prociutto grilled over apple wood chips and muscels steamed on a piastra were our starters. Then we did a traditional <b>seafood paella</b> as described on Paella Recipes. Had a few sprinkles of rain, but we had set up a large tarp and kept everything nice a dry!
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